Here are few videos for your wine delights!
Bruno Paillard tells us why he puts the date of disgorgement on every bottle and Joel Robuchon prepares lunch for us at Bruno’s home!
Nicolas Rossignol-Trapet tells us about the wines he makes in Gevrey Chambertin, why he uses biodynamic practices and which vintages are best to keep and to drink now.
Olivier Leflaive talks about Premier Cru and Grand Cru vineyards and the subtleties of the white wines (Chardonnay) produced in different villages.
Jean Michel Chartron of Domaine Jean Chartron in Puligny-Montrachet in Burgundy tells us about the wines of the region and what makes these Chardonnays so special.
A chat with Richard Balfour-Lynn, Producer of Balfour Brut Rose, a beautiful sparkling rose made in the south of England. He tell us his thoughts on English wine and reveals which French rose Champagne was his inspiration:
I visit the Niagara Peninsula in Canada where some of the world’s best ice wines are made. Not familiar with ice wine? Check out the video!
I’d love to hear your thoughts on these and suggestions for future videos you’d like to see! Please leave a comment.
More videos coming soon!
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I quite like this blog, especially this video section. Very informative wine videos and looks like you are having lots of fun at the same time – wine passionista!





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